Recipes: Cooking with Bushfoods

Using beautiful and unique native Australian bushtucker to create interesting, delicious and nutritious dishes.


Growing and sourcing indigenous foods has positive effects on the eco-system and the economy. While cooking with them and consuming them has positive effects on our health and well-being.


Click on each image to view the recipe


healthy,   affordable  +   sustainable





Witjuti Grub Bushfood Nursery, Obi Obi (near Kenilworth)


Coolum Community Native Nursery, Sunshine Coast


Flora 4 Fauna, south of Brisbane (nursery, workshops and more)


Brush Turkey Enterprises, Maleny

Barung Landcare, Maleny

Native Plants Queensland - community organisation based in Brisbane


Australian Native Plant Society (lots of resources, visit the Links page)

Tree Frog Native Nursery, Sunshine Coast


Bushnuts, Gold Coast (restoration and other services)


Tucker Bush

Bushfood Sensations, NSW




The Source Bulkfoods (various locations) - Their ‘bush-tucker range’ is different for each store

Wild Pepper Isle – Tasmanian Pepperberry and other native products

Herbie’s Spices – native range of herbs and spices


Coles - Outback Spirit salt and herb mixes (2 varieties)


Natif – various powders

Saltbush Kitchen - herbs, spices, conserves and more


Taste Australia Bushfoods Shop


Edible Oz – plants and products

The Lime Caviar Company

Oz Finger Limes

Green Valley Finger Limes - Sunshine Coast Farm

Fortune Finger Limes, Hervey Bay

Playing with Fire - supplier and promoter of organic bushfoods

Kaye's Fingerlimes + Salt/Pepper packs

List updated often