Creating confident and capable children
who become confident and capable adults
Private Kids Coaching Program
Are you concerned about your child's physical and emotional
well-being and is it affecting family life?
Does your child suffer from low self-esteem and confidence and
Do they spend more time indoors on their devices than outside playing?
Private Kids Coaching can help get them moving, feeling happy and confident in themselves.
This can have a positive impact on the rest of the family.
This fully personalised 8-week program consists of exercises and games focusing on the specific areas needing improvement, as well as mentoring and connection with an experienced and dedicated coach who will guide your child (and your family!) to achieve a better quality of life.
This isn't a just-pay-and-off-you-go product.
It's a private personal training program made for your child.
Available at multiple locations on the Sunshine Coast, Qld.
Start with an obligation-free 20 min phone chat with Clint to discuss what your child needs
then book in a 30 min Trial Session.
We've worked with and helped over 60 local families and are looking forward
to working with and helping yours too!
Trial Sessions are $42/$45 (+ GST), paid prior to the day and $10 from each is donated to our
Sponsor a Child for Coaching program.
Sunshine Coast + Australia-wide
Mexican Pulled Beef
Utilising the slow cooker to combine a few simple ingredients to create a flavour-full dish with very little effort.
1.5 kg grass-fed beef blade or other roast/slow cooker cut
1/2 cup organic tomato paste
1 tbsp sweet paprika
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp minced garlic
Juice of one freshly squeezed lime
1/2 cup bone broth or filtered/spring water
1 large brown onion, finely diced
1 tsp pink salt, black pepper
Optional: cayenne pepper and/or regular paprika for a spicy heat kick, 1 tbsp coconut amino (plain or with chilli/garlic/onion), parsley
Handy items to have
Forks or meat pulling gadget
Place beef in the slow cooker
Add all other ingredients in and use your hands to rub evenly all over the meat, ensuring plenty is sitting on top to keep it moist
Allow it to cook on low temp for about 8 hours
Once cooked, allow to cool slightly then use two forks to pull the meat apart into shreds
Leave the meat in the slow cooker to completely cool down, stir to allow the sauce to cover the meat shreds. It'll thicken up and be absolutely delicious!
Store in glass containers in the fridge and freezer for easy re-heatable meals.
Goes great in green banana flour taco shells!