Green Banana Flour Recipe E-Books

The
world's first paleo recipe e-books using green banana flour
are making a comeback for a limited time!
 

Please Note:  download links are sent manually. Please allow up to 48-hours for an email to come through after purchasing. Thanks!

Savory
Savory

A variety of SAVOURY + HEALTHY recipes to create meals the whole family will love ​- Fresh Baked Bread - Rosemary Crackers - Ham and Salad Wraps - Fish n Chips with Lime Aioli - Chicken Enchiladas - Herb Crusted Pork - Soft Shell Tacos with Pulled Beef - Chicken Nuggets with Tomato Sauce - Mini Lamb, Garlic and Rosemary Pizzas

Menu
Menu
Sweet
Sweet

Using this unique flour to make deliciously SWEET + NUTRITIOUS dishes - Chocolate Mud Birthday Cake - Pancakes with Caramel Sauce - Orange Cream Biscuit Sandwich - Fudgy Chocolate Brownies with Vanilla Custard - Strawberry Mousse Tarts with Chocolate Drizzle - Carrot Cake with Lemon Frosting - Banana Bread - Apple & Blueberry Crumble - Christmas Gingerbread Cookies

Menu
Menu

BOTH E-BOOKS FOR $20

(Price is AUD)

For general information about GREEN BANANA FLOUR click HERE

Feedback

Peta - Sunshine Coast
"I made your banana bread yesterday! Yummy even without the baking powder. Even the Hubby liked it!"
Dan - Aussie Paleo Chef - Canberra
"You have outdone yourself. Not only is the presentation incredibly professional and attractive each recipe is unique and creative. I love the tips as well as the informative stuff re the benefits. You have covered all bases."
Rhonda - Sunshine Coast
"I made the pancakes tonight and they were lovely. The sauce was fantastic. My son said it tasted like the Mars bar caramel" 
Rowena - United Kingdom
"AIMEE!! I've just made your green banana flour banana bread recipe and it's bloody amazing!! I'll admit, I wasn't super confident when I was putting the ingredients together, I've been let down by fake baking in the past, with edible but not-quite-right experiences... but as soon as it was in the oven it started to smell really good... it rose beautifully... I was patient and let it cool and when I cut into it, OMG the texture! Fluffy and moist, just how it should be, I fed it to guests and it was so nice to be able to eat it with them and everyone enjoyed it."

 

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