Utilising nature for physical and mental health during the Covid-19 self-isolation period. With prizes up for grabs for participation! This challenge is on Facebook and Instagram and runs from 6 April to 3 May 2020.
A relaxing day in the country learning about a huge variety of native Australian bushfoods, plus other wild edibles, how to cook with them and enjoying eating them while sitting around a crackling campfire.
A great introduction to the amazing world of wild food foraging! Comprehensive guided tours to identify and learn about a variety of edible and useful plants, both native and introduced.
