Creating confident and capable children
who become confident and capable adults
Private Kids Coaching Program
Are you concerned about your child's physical and emotional
well-being and is it affecting family life?
Does your child suffer from low self-esteem and confidence and
Do they spend more time indoors on their devices than outside playing?
Private Kids Coaching can help get them moving, feeling happy and confident in themselves.
This can have a positive impact on the rest of the family.
This fully personalised 8-week program consists of exercises and games focusing on the specific areas needing improvement, as well as mentoring and connection with an experienced and dedicated coach who will guide your child (and your family!) to achieve a better quality of life.
This isn't a just-pay-and-off-you-go product.
It's a private personal training program made for your child.
Available at multiple locations on the Sunshine Coast, Qld.
Start with an obligation-free 20 min phone chat with Clint to discuss what your child needs
then book in a 30 min Trial Session.
We've worked with and helped over 60 local families and are looking forward
to working with and helping yours too!
Trial Sessions are $42/$45 (+ GST), paid prior to the day and $10 from each is donated to our
Sponsor a Child for Coaching program.
Sunshine Coast + Australia-wide
Move over zoodles... there's a new and healthier noodle on the block (or on the plate!)!
A fun recipe to try if you're looking for a carnivore-friendly (and just healthy in general) noodle option!
Original egg noodle recipe from EatMeatQueen
3 whole 'pastured' eggs
1/2 cup filtered/spring water
4 tbsp pure beef gelatin powder
1/2 tsp mineral salt (we use pink Himalayan or native Aussie salt)
Handy items to have
Stick blender and jug
Pre-heat oven to 170 degrees Celsius (fan-forced) and line a large oven tray with baking paper (we use recycled/unbleached baking paper from the supermarket or health food stores)
Place water in a small saucepan, gently sprinkle the gelatin powder evenly over the surface of the water then turn the heat to medium temperature and let the liquid heat up, ensuring you whisk it as soon as heat starts coming in through the base of the saucepan to prevent the gelatin granules burning and sticking to the base
Whisk fast until the granules have dissolved, which usually takes about 30 seconds if the temp is high enough
Remove from the heat and pour into a stick blender jug. Add the salt and eggs then blitz for a few seconds until the ingredients are combined
Pour the mixture onto the baking paper on the oven tray and use a spoon to spread evenly and into a rectangle shape to make noodle cutting later easier
The baking paper will start to wrinkle due to the moisture in the mixture and may allow for some gaps but that's ok, it won't matter too much when it comes time to cut the noodles
Place in the oven and bake for about 15 mins, or until the mixture firms up and feels as though there are no wet areas throughout when gently pressed in various spots with a finger
Once cooked remove the tray from the oven, slide the paper out onto the kitchen bench or a large chopping board and allow to cool right down
Use a sharp knife to cut noodles to the width and length you choose. We find cutting in half width-ways first then slicing noodles from there is best
Place the noodles in a bowl and add melted fat of choice (ghee, butter, tallow etc) or eat as is!