Creating confident and capable children
who become confident and capable adults
Private Kids Coaching Program
Are you concerned about your child's physical and emotional
well-being and is it affecting family life?
Does your child suffer from low self-esteem and confidence and
lack coordination?
Do they spend more time indoors on their devices than outside playing?
Private Kids Coaching can help get them moving, feeling happy and confident in themselves.
This can have a positive impact on the rest of the family.
This fully personalised 8-week program consists of exercises and games focusing on the specific areas needing improvement, as well as mentoring and connection with an experienced and dedicated coach who will guide your child (and your family!) to achieve a better quality of life.
This isn't a just-pay-and-off-you-go product.
It's a private personal training program made for your child.
Available at multiple locations on the Sunshine Coast, Qld.
Start with an obligation-free 20 min phone chat with Clint to discuss what your child needs
then book in a 30 min Trial Session.
We've worked with and helped over 60 local families and are looking forward
to working with and helping yours too!
Trial Sessions are $42/$45 (+ GST), paid prior to the day and $10 from each is donated to our
Sponsor a Child for Coaching program.
Find out more about what this service is about and what's included:
Sunshine Coast + Australia-wide
Custard
A healthy homemade alternative to the icky store-bought stuff!
Ingredients
1 cup pure coconut milk (I use Ayam)
1-2 tbsp raw honey (depending on your taste)
3/4 tsp pure vanilla or paste if you don’t want flecks of brown in the custard
1/2 tsp arrowroot flour
2 pastured egg yolks
Handy items to have
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Double boiler for stove (a small saucepan and a suitably sized glass container works well)
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Whisk
Method
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In a small-medium saucepan add the egg yolks and whisk well then set aside
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Pour coconut milk into another small-medium saucepan and bring to a moderate heat slowly
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Before the coconut bubbles/boils (it just needs to be warmed through), remove from the heat
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One spoonful at a time add coconut milk to the egg mixture, whisking constantly. Add bit by bit, not too fast, otherwise the eggs might curdle
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Eventually, you can add the remainder of the coconut milk with no problems
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Place that saucepan onto the stove, using low-moderate heat, add the honey, vanilla and arrowroot. Continue to whisk well for a few minutes until mixture thickens up a bit. Be sure to scrape the edges of saucepan properly to prevent egg cooking too much on the bottom
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It won’t become incredibly thick unless you add more to thicken it with like arrowroot but I find too much stays a tad grainy isn’t pleasant. You will see the mixture thicken up though and when it’s ready, remove from heat and pour into a serving cup/jug