Creating confident and capable children
who become confident and capable adults
Private Kids Coaching Program
Are you concerned about your child's physical and emotional
well-being and is it affecting family life?
Does your child suffer from low self-esteem and confidence and
lack coordination?
Do they spend more time indoors on their devices than outside playing?
Private Kids Coaching can help get them moving, feeling happy and confident in themselves.
This can have a positive impact on the rest of the family.
This fully personalised 8-week program consists of exercises and games focusing on the specific areas needing improvement, as well as mentoring and connection with an experienced and dedicated coach who will guide your child (and your family!) to achieve a better quality of life.
This isn't a just-pay-and-off-you-go product.
It's a private personal training program made for your child.
Available at multiple locations on the Sunshine Coast, Qld.
Start with an obligation-free 20 min phone chat with Clint to discuss what your child needs
then book in a 30 min Trial Session.
We've worked with and helped over 60 local families and are looking forward
to working with and helping yours too!
Trial Sessions are $42/$45 (+ GST), paid prior to the day and $10 from each is donated to our
Sponsor a Child for Coaching program.
Find out more about what this service is about and what's included:
Sunshine Coast + Australia-wide
Christmas Spice Gummies
A healthy homemade sweet treat to enjoy throughout the Christmas and New Year period when you're trying not to have too much junk food!
Ingredients
2 cups pure coconut milk (no gums, additives etc)
4 tbsp pure grass-fed beef gelatin powder
Stevia to taste (for sugar-free) or raw honey to your liking
2 organic chai teabags or 2 tbsp loose chai tea
2 tsp organic cinnamon powder
1 tsp organic nutmeg powder
Handy items to have
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Large saucepan
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Silicon spatula
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Fine strainer
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Pouring jug
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Board or flat tray to place silicon moulds on for transporting to the fridge
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Christmas silicon moulds / any silicon moulds you like / a rectangle container
Method
1. Pour room temp coconut milk into a large saucepan and slowly, gently sprinkle gelatin powder evenly over the surface of the liquid, pausing after each one tablespoons worth to allow the liquid to absorb into the gelatin granules before continuing with adding more gelatin to the surface. The larger the saucepan the better as you need as much surface areas as possible.
2. Once all gelatin has been sprinkled onto the surface of the coconut milk place the pot on the stove and slowly bring to a low simmer, whisking to ensure gelatin granules don't stick to the base and burn. Reduce to a very low temp to stop most of the simmering/bubbles.
3. Place the chai teabags in the liquid for 5-10 mins to infuse the flavour into the liquid. Push them gently every so often with a spoon to help the flavour release (it's not water, so the flavour has to work a little hard to escape the bags). If using loose tea place the full quantity in and let infuse for 5 mins.
4. Add remaining ingredients and stir well.
5. Pour the liquid through a strainer into a jug to remove any spice, tea and/or gelatin lumps. Pour the jug liquid into the silicon moulds sitting on a flat tray/board then transport to the fridge for a few hours to set.
6. Remove the gummies from the moulds once they feel firm all the way through (don't leave them too much longer than needed, the exposed edges can begin to dry out) and serve.
Store in an air-tight container or jar in the fridge.