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Chocolate Frappe
A delicious dairy-free iced chocolate frappe perfect for hot summer days!
Ingredients
1 400ml tin pure coconut milk frozen into ice cubes (Ayam is my fave)
1-2 tbsp organic pure cocoa powder (I love Organic Times)
1/4 cup filtered/spring water or liquid coconut milk/cream (from another tin)
Raw honey or pure Grade B maple syrup to sweeten as you like (Planet Organic maple is great)
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Optional to make different flavours: cold shot of pure coffee, peppermint extract, vanilla extract.
​Handy items to have
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Stick blender or regular blender
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Ice cube trays
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Eco straws
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Milkshake glasses or other tall tumbler/serving glass
Method
Blitz all ingredients together until all the ice cubes have blended properly.
Pour into serving glasses and enjoy!
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FYI: this is kid-approved (by my nephew Tom!)!
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Watch the video demo for making a Choc Peppermint Frappe - perfect for Christmas:
