A delicious dairy-free iced chocolate frappe perfect for hot summer days!
1 400ml tin pure coconut milk frozen into ice cubes (Ayam is my fave)
1-2 tbsp organic pure cocoa powder (I love Organic Times)
1/4 cup filtered/spring water or liquid coconut milk/cream (from another tin)
Optional to make different flavours: cold shot of pure coffee, peppermint extract, vanilla extract.
Handy items to have
Stick blender or regular blender
Ice cube trays
Milkshake glasses or other tall tumbler/serving glass
Blitz all ingredients together until all the ice cubes have blended properly.
Pour into serving glasses and enjoy!
FYI: this is kid-approved (by my nephew Tom!)!
Watch the video demo for making a Choc Peppermint Frappe - perfect for Christmas: