Creating confident and capable children
who become confident and capable adults
Private Kids Coaching Program
Are you concerned about your child's physical and emotional
well-being and is it affecting family life?
Does your child suffer from low self-esteem and confidence and
lack coordination?
Do they spend more time indoors on their devices than outside playing?
Private Kids Coaching can help get them moving, feeling happy and confident in themselves.
This can have a positive impact on the rest of the family.
This fully personalised 8-week program consists of exercises and games focusing on the specific areas needing improvement, as well as mentoring and connection with an experienced and dedicated coach who will guide your child (and your family!) to achieve a better quality of life.
This isn't a just-pay-and-off-you-go product.
It's a private personal training program made for your child.
Available at multiple locations on the Sunshine Coast, Qld.
Start with an obligation-free 20 min phone chat with Clint to discuss what your child needs
then book in a 30 min Trial Session.
We've worked with and helped over 60 local families and are looking forward
to working with and helping yours too!
Trial Sessions are $42/$45 (+ GST), paid prior to the day and $10 from each is donated to our
Sponsor a Child for Coaching program.
Find out more about what this service is about and what's included:
Sunshine Coast + Australia-wide
Chicken Liver Pâté
A paleo version of a classic recipe; this version is clean and healthy, easy to make, stores well and makes a great spread as usual or simply an addition as a side to main meals for a quality nutrient-boost.
There's also a carnivore-friendly option.
"Best chicken liver recipe I've seen! Thank you!!" - Doris
Ingredients
2 hard-boiled eggs
1/4 cup grass-fed ghee + extra for cooking in
1 brown onion
1kg organic chicken livers
1/2 cup bone broth
1 tsp pink salt
Optional:
- fresh or dried herbs of choice (thyme and oregano work well)
- 1 tbsp coconut amino
- whole peppercorns
- 1 tbsp extra bone broth to create the jelly top
Carnivore-version:
- leave the onion out (easy!)
Handy items to have
-
Fry pan and wooden spoon
-
Food processor or good blender
-
Silicon spatula
Method
1. Gently cook the chicken livers on the fry pan, without fat if possible, to avoid stewing and to achieve brown edges. Remove from pan and set aside to cool
2. Chop and fry the onion in a bit of ghee until translucent and soft
3. In a food processor add all ingredients, including hard-boiled eggs (peeled and halved) and blitz until smooth. It may take a few stops and stirring to ensure all chunks are blended out
4. Once the mixture is fully blended and smooth use the spatula to transfer to clean glass jars or a container, pressing down/spreading to the edges. Place lids on and refrigerate to set and become cold before serving.
Optional jelly-layer-effect: after a few hours in the fridge, remove the lid/s and pour on extra bone broth then place the lid/s back on and refrigerate again to allow the broth to firm up and become a jelly layer on top as with store-bought versions.
Serve with carrot or celery sticks, paleo crackers or on cooked pieces of meat such as chicken pieces, on a cooked steak etc to add essential nutrients and flavour.